01761cgm a2200373 i 4500 2552014301 TxAuBib 20240906120000.0 r 141205s2014||||||||||||||||||||||||eng|u 1132496 Kanopy (OCoLC)900276497 CaSfKAN eng rda CaSfKAN TxAuBib rda How We Got to Now [Kanopy] : Cold. [San Francisco, California, USA : Kanopy Streaming, 2014. 1 online resource (1 video file, approximately 60 min.) : digital, .flv file, sound. tdi rdacontent c rdamedia cr rdacarrier Title from title frames. Originally produced by PBS in 2014. Only in the last 200 years have humans learned how to make things cold. Johnson explains how ice entrepreneur Frederic Tudor made ice delivery the second biggest export business in the U.S. and visits the place where Clarence Birdseye, the father of the frozen food industry, experienced his eureka moment. He also travels to Dubai to see how mastery of cold has led to penguins in the desert. From IVF to food, politics and Hollywood to human migration, the unsung heroes of cold have led the way. Mode of access: World Wide Web. Technology Social aspects. Technology History. Technological innovations Social aspects. Documentary films. Lovering, Peter, film director. Jones, Julian, film director. Johnson, Steven, 1968-, host. Kanopy (Firm). https://USERNAME.kanopy.com/node/132497 https://www.kanopy.com/node/132497/external-image BELPL